Description
The chasquis were the messengers of the Inca empire, highly trained individuals, the best of the best. Not only did they run messages across long distances, they could also read and translate to help keep order.
Tasting Notes:
Complex flavour of chocolate, brown spice, green apple and lemon notes.
Geography: Cajamarca, Junin, San Martin
Altitude: 1200-1500
Processing: Washed
A bit history:
Peruvians began growing coffee hundreds of years ago, around 1700s. Since that time, coffee from Peru has grown in popularity to become loved by many across the globe. Peru is the largest producer of certified organic coffee, Rainforest Alliance, and UTZ certified coffee. Peruvian farmers pick coffee by hand, coffee cherries are washed and dried in the sun
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